Sale of goat cheese, all Latvia

Biological farming "Jaunpuntuži" engaged in the production of goat cheese from the milk of Anglo-Nubian goats.

Goats live in the open air in an ecologically clean environment, and the milk is famous for its delicious creamy taste, as it contains 5-9% fat, as well as high-quality proteins. Cheese is anti-allergic.

Very tasty spreadable mozzarella cheese, cheese balls with truffles, peppers, various flavors and spices. Ecological product. Hand work. Strengthens immunity. Pasteurized soft goat cheese.